Stuffed Tomatoes

Submitted by Sandy G.

"I found this recipe in an old set of cookbooks my mother had although I altered it a bit. This recipe is very tasty and refreshing for summer. I used 2% cottage cheese and light cream cheese which should lower the fat content."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 6 ripe tomatoes, cored and seeded
• 2 cups cottage cheese
• 4 ounces cream cheese
• 1⁄4 cup fresh chives, chopped
• 1⁄4 cup green onion, finely chopped
• fresh dill
• salt and pepper
• garlic powder
• fresh parsley, to garnish
• 1⁄4 cup chopped cucumber
• bacon bits

directions

1. Prepare the tomatoes.
2. Mix remaining ingredients together and stuff tomatoes.
3. Garnish with chopped fresh parsley.
4. Refrigerate until time to serve.

Reviews

[John Sauerbeck]

For some reason this recipe has no flavor. I think if I would of used a blue cheese, it would of given it some character. I like the concept, but execution is lacking.