Stuffed Tomatoes

Submitted by mammafishy

"I used to love to get my dad's big ole juicy tomatoes out of his beautiful garden and make this recipe in the summertime. This is a nice recipe when you are having company, for something a little extra special."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 tablespoon lemon juice
• 6 ounces grated colby cheese
• 1⁄2 cup mayonnaise (or 1/4 c. Ranch Dressing and 1/4 c. mayonnaise)
• 1⁄2 cup sour cream
• 1⁄4 cup finely chopped celery
• 1⁄4 cup finely chopped green pepper
• 1⁄4 teaspoon salt
• 1 (6 ounce) canned tuna (or can use chicken or shrimp)
• 4 medium tomatoes

directions

1. Cut the tomatoes by first turning upside-down and cutting into 1/6's being careful not to cut all the way through.
2. Gently pull the tomatoes apart to spread a little bit, so you can add the filling.
3. Mix rest of the ingredients.
4. Add 1/4 of the mixture to each of the tomatoes.
5. Chill until ready to serve.