Stuffed Thyme Bell Peppers

READY IN: 45mins
Recipe by Boomerang Longhorn

I list beef here, but it is also good with chicken. This is a modified version of a recipe appearing in Leaving Home by Louise Grace.

Top Review by Chef Stiles

This was excellent We will be making this again. Thanks

Ingredients Nutrition


  1. Cut tops off peppers and set aside; next remove seeds and membranes from peppers.
  2. Combine cooked rice and beef in a mixing bowl. Then add mayonnaise, Worcestershire sauce and thyme. Be careful to sprinkle and stir to ensure everything is evenly mixed.
  3. Fill peppers so that there is a slight mound above the rim of the pepper, place them in a shallow baking dish and put a pepper crown on top of each.
  4. Bake stuffed peppers at 350° for 30 minutes, or until stuffed peppers are tender.

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