Total Time
45mins
Prep 15 mins
Cook 30 mins

I list beef here, but it is also good with chicken. This is a modified version of a recipe appearing in Leaving Home by Louise Grace.

Ingredients Nutrition

Directions

  1. Cut tops off peppers and set aside; next remove seeds and membranes from peppers.
  2. Combine cooked rice and beef in a mixing bowl. Then add mayonnaise, Worcestershire sauce and thyme. Be careful to sprinkle and stir to ensure everything is evenly mixed.
  3. Fill peppers so that there is a slight mound above the rim of the pepper, place them in a shallow baking dish and put a pepper crown on top of each.
  4. Bake stuffed peppers at 350° for 30 minutes, or until stuffed peppers are tender.
Most Helpful

This was excellent We will be making this again. Thanks

Chef Stiles May 14, 2011