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    You are in: Home / Recipes / Stuffed Thyme Bell Peppers Recipe
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    Stuffed Thyme Bell Peppers

    1/1 Photo of Stuffed Thyme Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Boomerang Longhorn's Note:

    I list beef here, but it is also good with chicken. This is a modified version of a recipe appearing in Leaving Home by Louise Grace.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tops off peppers and set aside; next remove seeds and membranes from peppers.
    2. 2
      Combine cooked rice and beef in a mixing bowl. Then add mayonnaise, Worcestershire sauce and thyme. Be careful to sprinkle and stir to ensure everything is evenly mixed.
    3. 3
      Fill peppers so that there is a slight mound above the rim of the pepper, place them in a shallow baking dish and put a pepper crown on top of each.
    4. 4
      Bake stuffed peppers at 350° for 30 minutes, or until stuffed peppers are tender.

    Ratings & Reviews:

    • on May 14, 2011

      55

      This was excellent We will be making this again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Thyme Bell Peppers

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.3
     
    Calories from Fat 145
    64%
    Total Fat 16.1 g
    24%
    Saturated Fat 4.5 g
    22%
    Cholesterol 46.4 mg
    15%
    Sodium 262.0 mg
    10%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.2 g
    16%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    Uncle Bens wild rice

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