2 Reviews

Those little Sugar Babies are just the greatest, I think, as is this recipe for using them to really, really dress up any dining table or buffet! I used toasted pecans, which I'd toasted for some other recipes as well, & then used crumbs from one of my favorite breads, Orowheat's Winter Wheat bread! And, I've already passed this recipe on to a handful of friends! Thanks so much for posting it for us! [Tagged & made in Please Review My Recipe]

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Sydney Mike November 28, 2010

Very good, although I am not sure I had the right kind of pumpkin. Not much flesh in them, but stuffing was tasty! I used some re-constituted soy protien with some sausage spices in place of the yeast flakes. Nuts of choice was hazelnuts. Thanks, Annacia for posting this one! P.S. I used a baking sheet under the pumpkins. You didn't say what to do with the "lids" so I just put them on the baking sheet while baking the stuffing. I then placed them on top before serving.

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Outta Here October 15, 2006
Stuffed Thanksgiving Pumpkins (Diabetic Friendly)