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1/1 Photo of Stuffed Thanksgiving Pumpkins (Diabetic Friendly)
These are the cutest things! and they don't taste 1/2 bad either. They are quite popular here at my house and not hard to make (always a +). I haven't tried this with the yeast, I just add another 1/2 cup of bread crumbs. I hope you enjoy them. P.S. The pumpkins that I use are called Sugar Babys in my area.
Units: US | Metric
Serving Size: 1 (35 g)
Servings Per Recipe: 8
The following items or measurements are not included:
whole wheat breadcrumbs