1 Review

OMG.... So much work deboning whole wings. They were delicious.. but I'll never do it again. It's just too much work and too much mess!! Once I stuffed them (hard to do that)... I guess I stuffed them too much because they exploded a little when I steamed them.... then cooled them... then baked for 1/2 hour. I'll tell you... they were very good... but so much work. I'm posting pictures of the wings that I deboned... and then the finished product. I served them with a dipping sauce. These things are a treat.

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luvmybge May 30, 2014
Stuffed Thai Chicken Wings: