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    You are in: Home / Recipes / Stuffed Thai Chicken Wings: Recipe
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    Stuffed Thai Chicken Wings:

    Stuffed Thai Chicken Wings:. Photo by luvmybge

    1/2 Photos of Stuffed Thai Chicken Wings:

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Dropbear's Note:

    I drive 3 surburbs across to buy these from my faviorite thai resturant.. i have finaly got the recipe... yummmmmm

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    Ingredients:

    Serves: 2-4

    Yield:

    wings

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200c.
    2. 2
      De-bone the chicken wings by cutting around the bone with a sharp knife. Holding the wingtip, gently ease the bone away to leave the skin and a thin layer of chicken.
    3. 3
      Soak the vermicelli in warm water for 10 minutes then drain thoroughly and cut into short strands.
    4. 4
      Soak the wood ear fungus in boiling water for 10 minutes then squeeze dry and chop into thin slices.
    5. 5
      Mix all other stuffing ingredients together. The mixture should be firm.
    6. 6
      Mold the stuffing into a ball and insert it into the bag of flesh and skin of the chicken wing.
    7. 7
      Steam the stuffed wings for 10-15 minutes.
    8. 8
      After steaming, place in a lightly oiled roasting pan and roast in the oven for 30 minutes.
    9. 9
      Serve on a bed of lettuce as a starter,with this dipping sauce:.
    10. 10
      Dipping Sausce Mix 3 tbsp thai sweet chilli sauce with grated garlic,grated ginger,lime zest and juice,brown sugar and a dash of fish sauce.

    Ratings & Reviews:

    • on May 30, 2014

      55

      OMG.... So much work deboning whole wings. They were delicious.. but I'll never do it again. It's just too much work and too much mess!! Once I stuffed them (hard to do that)... I guess I stuffed them too much because they exploded a little when I steamed them.... then cooled them... then baked for 1/2 hour. I'll tell you... they were very good... but so much work. I'm posting pictures of the wings that I deboned... and then the finished product. I served them with a dipping sauce. These things are a treat.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Thai Chicken Wings:

    Serving Size: 1 (183 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 704.8
     
    Calories from Fat 420
    59%
    Total Fat 46.6 g
    71%
    Saturated Fat 14.3 g
    71%
    Cholesterol 287.1 mg
    95%
    Sodium 939.4 mg
    39%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.4 g
    13%
    Protein 51.7 g
    103%

    The following items or measurements are not included:

    vermicelli rice noodles

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