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The sushi-like rolls of Stuffed Swiss Chard are filled with rice and grated vegetables and sprinkled with sesame-soy sauce. Quick tip: Using a mini chopper or food processor cuts prep time for this dish in half. From Country Living magazine.
Units: US | Metric
Serving Size: 1 (63 g)
Servings Per Recipe: 8
The following items or measurements are not included: