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    You are in: Home / Recipes / Stuffed Sweet Potatoes With Roasted Grapes, Cheese, and Honey Recipe
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    Stuffed Sweet Potatoes With Roasted Grapes, Cheese, and Honey

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 29 mins

    10 mins

    1 hr 19 mins

    threeovens's Note:

    Not only delicious, but the presentation is just beautiful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F; use a fork to poke some holes in each sweet potato, then wrap in aluminum foil.
    2. 2
      Bake until tender, about 45 to 60 minutes; unwrap, slit down the middle of each potato and let sit until cool enough to handle.
    3. 3
      Meanwhile, increase heat to 450 degrees F; place grapes on a baking sheet, drizzle with oil, season with a pinch each of salt and pepper.
    4. 4
      Roast until they begin to burst, 20 to 25 minutes; remove and let cool.
    5. 5
      By now the sweet potatoes should be cool enough to handle, so use a spoon to gently remove the flesh while leaving the skins intact; mash potatoes with 3 ounces of goat cheese, cinnamon, nutmeg, salt, pepper, and honey.
    6. 6
      Taste for seasoning, then scoop flesh back into skins (re-heat in oven if desired), top with remaining goat cheese, add grapes, and drizzle with honey.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Sweet Potatoes With Roasted Grapes, Cheese, and Honey

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.3
     
    Calories from Fat 88
    30%
    Total Fat 9.8 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 22.4 mg
    7%
    Sodium 328.4 mg
    13%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 20.7 g
    82%
    Protein 8.7 g
    17%

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