Stuffed Sweet Potatoes

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READY IN: 1hr 30mins
Recipe by MarieRynr

This is a different way of preparing your sweet potatoes, and an interesting change from plain old baked potatoes. We love it.

Ingredients Nutrition


  1. Rub potatoes with oil.
  2. Bake at 400*F for 1 hour.
  3. Let stand until cool enough to handle.
  4. Cut slice from top of each potato and carefully scoop out pulp, leaving shells intact.
  5. Mash pulp until smooth.
  6. Add 1 cup brown sugar, eggs, milk, vanilla and 1/2 cup butter, mixing well.
  7. Spoon mixture into potato shells.
  8. Combine remaining 1 cup brown sugar, walnuts, flour and remaining 1/2 cup butter, mixing to form crumbs.
  9. Sprinkle on stuffed potatoes and place in baking dish.
  10. Bake at 350*F for 20 minutes.

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