Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

This is a different way of preparing your sweet potatoes, and an interesting change from plain old baked potatoes. We love it.

Ingredients Nutrition

Directions

  1. Rub potatoes with oil.
  2. Bake at 400*F for 1 hour.
  3. Let stand until cool enough to handle.
  4. Cut slice from top of each potato and carefully scoop out pulp, leaving shells intact.
  5. Mash pulp until smooth.
  6. Add 1 cup brown sugar, eggs, milk, vanilla and 1/2 cup butter, mixing well.
  7. Spoon mixture into potato shells.
  8. Combine remaining 1 cup brown sugar, walnuts, flour and remaining 1/2 cup butter, mixing to form crumbs.
  9. Sprinkle on stuffed potatoes and place in baking dish.
  10. Bake at 350*F for 20 minutes.

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