Stuffed Sweet Potatoes

"Pefect for Thanksgiving Dinner. Found in Family Circle Magazine"
 
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Ready In:
1hr 25mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Place potatoes on baking sheet, pierce potatoes in several places.
  • Bake in 400 deg in oven for about 55 to 60 min's.
  • In med.
  • size bowl, stir together butter, and sugar until well blended.
  • Stir in pecans,flour, and marshmallows until mixture forms loose crumbs.
  • Remove potatoes from oven.
  • Cut a slash lengthwise in each one.
  • Using oven mitts,carefully press ends of sweet potatoes to expose the centers.
  • Season potatoes with salt and pepper.
  • Stuff marshmallow mixture into centers of potatoes.
  • Return to oven.
  • Bake at 400 deg in oven until stuffing is golden brown and melted, 5 to 7 minutes, taking care not to let marshmallows burn.

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Reviews

  1. Very tasty! Received compliments from those who don't eat the sweet potatoes usually prepared. I prepared the potatoes earlier in the day and allowed them to cool a bit before stuffing and then placed them in the oven right before we sat down to eat on Thanksgiving.
     
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RECIPE SUBMITTED BY

I was born in New York. Lived all over the US. But now I live in LA. I love to cook, since the 8th grade when I won first prize,a metal and a Cooking Book. I love steak, mashed potatoes, corn on the cob, and strawberry cheesecake.
 
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