Stuffed Sweet Potatoes
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 3⁄4 cup butter (softened)
- 3⁄4 cup packed light brown sugar
- 1 1⁄2 cups miniature marshmallows
- 2 cups pecans (toasted & chopped)
- 1⁄2 cup all-purpose flour
- 1⁄4 teaspoon sea salt
- 1⁄8 teaspoon black pepper
- 12 small sweet potatoes (with skins & scrubbed)
directions
- Place potatoes on baking sheet, pierce potatoes in several places.
- Bake in 400 deg in oven for about 55 to 60 min's.
- In med.
- size bowl, stir together butter, and sugar until well blended.
- Stir in pecans,flour, and marshmallows until mixture forms loose crumbs.
- Remove potatoes from oven.
- Cut a slash lengthwise in each one.
- Using oven mitts,carefully press ends of sweet potatoes to expose the centers.
- Season potatoes with salt and pepper.
- Stuff marshmallow mixture into centers of potatoes.
- Return to oven.
- Bake at 400 deg in oven until stuffing is golden brown and melted, 5 to 7 minutes, taking care not to let marshmallows burn.
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RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.