Total Time
2hrs 20mins
Prep 2 hrs
Cook 20 mins

A different twist on your basic stuffed/twice baked potato. Great for lunch or as a side dish ! Prep time is the intial baking of the potatoes. Cook time is the second baking of the completed dish.

Ingredients Nutrition

Directions

  1. Scrub and pierce potatoes and bake at 350 degrees for 65-75 minutes or until tender.
  2. Allow potatoes to cool, then cut a thin slice off the top.
  3. Scoop out the pulp, leaving a 1/4 inch shell.
  4. In a bowl, mash potato pulp with margarine.
  5. Add remaining ingredients and spoon mixture back into potato shells.
  6. Bake, uncovered, at 350 degrees for 20 minutes or until heated through.

Reviews

(2)
Most Helpful

Thanks for posting this great way to cook sweet potatoes! I just used 1 sweet potato, which I cut in half for 2 of us as a side dish. I didn't add the margarine and used dried onion flakes. Very easy to make and very tasty.

dale! November 09, 2003

A quite nice idea for a quick lunch. I microwaved the potatoes instead of baking them in the oven, because time was short. Very easy and tasty. Thanks.

ratherbeswimmin' August 29, 2011

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