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    You are in: Home / Recipes / Stuffed Sweet Potatoes Recipe
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    Stuffed Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    30 mins

    1 hrs 40 mins

    ellie_'s Note:

    Thought this sounded interesting but haven't' tried them yet. Recipe source: Martha Stewart Living

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Line a baking sheet with parchment paper. Bake sweet potatoes on prepared sheet for 1 hour or until tender but not completely cooked through. Remove from oven and let stand until cool enough to handle, but leave oven on.
    3. 3
      Cut of the top quarter of each sweet potato, discard. Scoop out inside and reserve flesh, leaving a 1/2 inch shell, set aside.
    4. 4
      Reserve half the flesh for another use, and chop remaining flesh, set aside.
    5. 5
      In a skillet, heat oil over medium high heat. Add next 5 ingredients (onion-red pepper flakes) and cook stirring occasionally for 3-5 minutes. Stir in kale and cook stirring for 3-5 minutes or until kale is wilted. Stir in reserved chopped sweet potatoes, tofu and 1/4 cup water and cook for 1 minute or when heated through.
    6. 6
      Place sweet potato shells on baking sheet and spoon filling into shells. Cover with foil.
    7. 7
      Bake for 30 minutes or until heated through.

    Ratings & Reviews:

    • on February 13, 2006

      55

      I made these using cooked spinach and kale with Parmesan cheese and I omitted the tofu, these were different but very good! thanks ellie!...Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Sweet Potatoes

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.4
     
    Calories from Fat 52
    26%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 523.2 mg
    21%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.8 g
    27%
    Protein 5.1 g
    10%

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