Total Time
Prep 10 mins
Cook 10 mins

I like to make this any time of the year as it is something different and my family loves it, I always have to double the recipe though.

Ingredients Nutrition


  1. Scrub potatoes and pierce skins with fork.
  2. Place potatoes in microwave oven; cook in high for 8 minutes.
  3. In a microwave proof dish, place vegetables, margarine, salt and pepper.
  4. Cover, set aside.
  5. After potatoes have cooked for 4 of the 8 minutes, place vegetables in microwave oven, cooking on high for the remaining 4 minutes.
  6. Slit each of the potatoes open to form a pocket and place 1/2 of the vegetable mixture in each potato.
  7. Sprinkle each with 1/2 of the cheese.
  8. Microwave on high for 2 more minutes, until cheese is melted.


Most Helpful

So simple a dish, but got raves from the guys. And one of the guys isn't that crazy for veggies, and I piled them on! I'll be making this again. Thnx for sharing your recipe, janice. Made for PAC Fall 2009.

Darkhunter September 25, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a