Stuffed Sweet Potatoes

READY IN: 20mins
Recipe by janice brady

I like to make this any time of the year as it is something different and my family loves it, I always have to double the recipe though.

Top Review by Darkhunter

So simple a dish, but got raves from the guys. And one of the guys isn't that crazy for veggies, and I piled them on! I'll be making this again. Thnx for sharing your recipe, janice. Made for PAC Fall 2009.

Ingredients Nutrition


  1. Scrub potatoes and pierce skins with fork.
  2. Place potatoes in microwave oven; cook in high for 8 minutes.
  3. In a microwave proof dish, place vegetables, margarine, salt and pepper.
  4. Cover, set aside.
  5. After potatoes have cooked for 4 of the 8 minutes, place vegetables in microwave oven, cooking on high for the remaining 4 minutes.
  6. Slit each of the potatoes open to form a pocket and place 1/2 of the vegetable mixture in each potato.
  7. Sprinkle each with 1/2 of the cheese.
  8. Microwave on high for 2 more minutes, until cheese is melted.

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