8 Reviews

These were wonderful and a nice change from plain baked sweet potatoes.

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GSMontana July 05, 2009

Wow. This was really, really, really, really good. Well worth the effort to make. Next time I am going to add Feta cheese to the "filling" to give it an extra kick. I also did not add sugar as the potatoes are sweet enough for me. Thank you so much for posting.

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#823189 February 28, 2009

Outstanding flavor. Sweet, hot, cool and savory. I made this recipe as directed, using butter spray instead of butter. Also, I used New Mexican Chimayo chile powder which gave a sweet/hot kick. I thoroughly enjoyed this recipe and will definately make it again. Thanks so much for posting.

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Miss Annie January 23, 2007

I prefer no added sugar in sweet potatoes as I think they are sweet enough so your recipe was right up my alley. The only change I made was to use fat free cream cheese and cooking spray instead of butter. Thank you for sharing your recipe!

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Susie D June 13, 2006

wanted to try, the sweet potatoes were not good in the produce dept. so I purchased a 29oz. can sweet potatoes, drained the juice, mixed all together with mixer,greased a casserole, put in, topped with butter and nutmeg, baked 350 forty minutes. A little different taste that is good also. Easy to do both ways, I can hardly wait to get fresh sweet potatoes.Thanks so much, hubby can't eat meat so this is wonderful!

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Montana Heart Song January 18, 2006

This is fabulous!! I've been told to make this for Thanksgiving. It was suggested that when multiplying the recipe, instead of re-stuffing the potatoes, put it in a baking dish. I think I tossed the scallions I had intended to set aside so I gave my chive plant a haircut & used that. Delicious!!!! I also like that there's no added sugar. Thank you, Caroline!!

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Elmotoo October 09, 2005

A yummy side dish I served with pork chops. It was tempting to eat the mash without restuffing but the results were well worth the extra effort. In the second bake the potatoes get set up nicely and the chili has a chance to meld in with the potatoes. I'm doing WW so I made a few switches to make this work with the program. Used a well strained yogurt cheese in lieu of the cream cheese. Also rather than dotting with butter, gave the sweet potatoes a quick shot of butter-flavored cooking spray. Thanks Caroline!

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justcallmetoni October 04, 2005
Stuffed Sweet Potatoes