Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

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Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat, brown the ground beef until no longer pink. Drain well and place in the stockpot.
  2. Add all remaining ingredients and bring to a gentle boil.
  3. Ladle into prepared jars leaving a 1" headspace. Process pints for 75 minutes and quarts for 90 minutes at 10 lb pressure. Adjust pressure according to your altitude and / or style of canner.
  4. To serve: Add 1/3 to 1/2 cup cooked rice to each pint of soup and heat
  5. until warmed through.