Stuffed Sweet Bell Peppers

"This is comfort food at its best!"
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
photo by Redsie photo by Redsie
photo by Redsie photo by Redsie
photo by invictus photo by invictus
Ready In:
1hr 10mins
Ingredients:
14
Yields:
6 peppers
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ingredients

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directions

  • Coat a 13x9x2 inch baking dish with nonstick cooking spray.
  • In a large bowl, combine turkey, bread crumbs, egg,diced onion, sage, thyme, salt, and black pepper. Mix together (it's easiest with your hands!).
  • Fill each pepper half with an equal amount of turkey mixture. Place in a prepared baking dish.
  • In a large bowl combine marinara, tomatoes, garlic, and italian seasoning. Pour over peppers.
  • Heat oven to 375 degrees and bake for 55 to 60 minutes or until sauce is bubbling, and peppers are tender.
  • Sprinkle with parmesan cheese before serving.

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Reviews

  1. Good dish. I did adjust the amounts to 2 peppers and I omitted the fresh tomatoes, as I used a can of diced. Made for Everyday Holiday Tag. :)
     
  2. This is a great light dish!! We enjoyed the fact that it was made with ground turkey!! Next time I would add a bit of rice as I like the mix of meat and rice!! :)
     
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It matters not how strait the gate, How charged with punishments the scroll, I am the master of my fate: I am the captain of my soul. I absolutely love to cook and bake. I am not a chef by any means and don't desire to be one. I simply love to cook for myself, my husband, and my two kids. My spare time is filled with checking out cookbooks from the library, devouring them,planning meals, and of course being in the kitchen! This site is amazing and I love being able to enter in a few ingredients that I have in my kitchen and come across a wonderful meal for my family. That has saved me a trip to the store more than a few times. The gameroom has introduced me to outstanding recipes that I would not have otherwise tried, and I am happy to say that my family has never eaten better. My tried and true don't make nearly as often of an appearance at my dinner table. We now have so much variety. I post recipes in spurts as I feel the urge to check out a new cookbook from the library. 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