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1/6 Photos of Stuffed Sweet Bell Peppers
When the end of the garden comes, I have too many peppers, tomatoes, and other vegetables. I gleaned from all the recipes here I could find and adjusted it to suit our garden produce and tastes. We grow our own herbs, and I tend to be very heavy handed with basil and moderately heavy handed with oregano.
Units: US | Metric
Serving Size: 1 (339 g)
Servings Per Recipe: 8