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    You are in: Home / Recipes / Stuffed Summer Tomatoes Recipe
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    Stuffed Summer Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    threeovens's Note:

    This recipe is from a Spanish salad cookbook. The recipes use familiar ingredients in an unfamiliar way. The recipe calls for "wet cheese". I translated this to be cottage cheese, but you can use ricotta or farmers' cheese. Times do not include rice cooking time (hopefully you have leftover?)

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    Ingredients:

    Serves: 4

    Yield:

    tomato ...

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to package directions and cool.
    2. 2
      Cut tops off tomatoes, core and remove seeds.
    3. 3
      Combine onion, cooked rice, cottage cheese, cream or milk, mayonnaise and salt. Stuff mixture into prepared tomato shells and serve.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Summer Tomatoes

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.4
     
    Calories from Fat 226
    52%
    Total Fat 25.2 g
    38%
    Saturated Fat 6.1 g
    30%
    Cholesterol 32.7 mg
    10%
    Sodium 676.8 mg
    28%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.8 g
    35%
    Protein 11.5 g
    23%

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