Total Time
Prep 0 mins
Cook 0 mins


  1. Depending on size of squash, allow 1/2 per person.
  2. Parboil whole squash in salted water until tender.
  3. Remove, slice in half lengthwise.
  4. Scoop out center of squash and place in bowl an equal amount of finely diced yellow cheese.
  5. Add a little cream or milk, salt & pepper lightly, and return to squash shell.
  6. Top with fine bread crumbs, dot with butter, and bake until cheese is melted.
Most Helpful

This was a big hit in our house. I changed it a bit, combining two recipes. I added some spices, cooked bacon and I used sharp cheddar to top it off. Delicious. With the bacon, we thought this summer squash dish could be eaten as a meal by itself.

SewandXit September 08, 2008

Great Recipe. I added crumbled bacon, garlic and onion to my stuffing and it was wonderful. Thanks for the recipe.

Arctic Mama May 18, 2008

I also added fresh galric and onion---yummy!

fldotson June 19, 2007