Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Summer Squash Recipe
    Lost? Site Map

    Stuffed Summer Squash

    Stuffed Summer Squash. Photo by Chef #596689

    1/2 Photos of Stuffed Summer Squash

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 summer squash
    • yellow cheese, diced fine
    • cream or milk
    • salt & pepper
    • breadcrumbs, fine
    • butter

    Directions:

    1. 1
      Depending on size of squash, allow 1/2 per person.
    2. 2
      Parboil whole squash in salted water until tender.
    3. 3
      Remove, slice in half lengthwise.
    4. 4
      Scoop out center of squash and place in bowl an equal amount of finely diced yellow cheese.
    5. 5
      Add a little cream or milk, salt & pepper lightly, and return to squash shell.
    6. 6
      Top with fine bread crumbs, dot with butter, and bake until cheese is melted.

    Ratings & Reviews:

    • on September 08, 2008

      55

      This was a big hit in our house. I changed it a bit, combining two recipes. I added some spices, cooked bacon and I used sharp cheddar to top it off. Delicious. With the bacon, we thought this summer squash dish could be eaten as a meal by itself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2008

      55

      Great Recipe. I added crumbled bacon, garlic and onion to my stuffing and it was wonderful. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2007

      45

      I also added fresh galric and onion---yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Stuffed Summer Squash

    Serving Size: 1 (196 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 31.3
     
    Calories from Fat 3
    10%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.3 g
    17%
    Protein 2.3 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes