Stuffed Sugar Snap Peas

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READY IN: 1hr 10mins
Recipe by bufcopper

This appetizer is a great conversation starter at parties. And they taste GOOD too. Grab a few of them quick because they won't last long..

Ingredients Nutrition

  • 36 sugar snap peas, strings trimmed
  • 1 cup softened and whipped cream cheese
  • 2 teaspoons horseradish
  • 14 teaspoon pepper
  • 3 tablespoons finely chopped onions
  • 6 slices cooked bacon, finley chopped

Directions

  1. Put peas in a steamer basket. Place peas in boiling water and remove immediately. Place in ice water and refrigerate. Combine cream cheese, horseradish, pepper,and onion in a small bowl. Stir until smooth. Chill for 1 hour. Using a sharp knife, slit the snap pea along it's inside length. Spoon mixture into a pastry bag with a decorative tip. Pipe approximately 1&1/2 tsps of mixture into each pod. Sprinkle with chopped bacon. cover and refrigerate until ready to serve.

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