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    You are in: Home / Recipes / Stuffed Strawberry Muffins Recipe
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    Stuffed Strawberry Muffins

    Stuffed Strawberry Muffins. Photo by Maryland Jim

    1/1 Photo of Stuffed Strawberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sherrybeth's Note:

    Another GREAT recipe from the Crescent City Market in New Orleans.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Grease muffin cups.
    2. 2
      In a medium-size bowl, combine flour, sugar, baking soda, salt, and cinnamon; mix well.
    3. 3
      In another bowl, combine milk, butter, and egg.
    4. 4
      Add dry ingredients to milk mixture and mix gently until moistened.
    5. 5
      Spoon batter into prepared muffin cups, filling them not quite two-thirds full and reserving 1/2 to 3/4 cup of the batter to top the muffins.
    6. 6
      Put one teaspoon of jam and one small berry in each muffin, then spoon reserved batter on top.
    7. 7
      Bake at 400 degrees for 15 to 20 minutes.
    8. 8
      Remove muffins from pan and cool on wire rack.

    Ratings & Reviews:

    • on September 22, 2009

      55

      Just the way a muffin should be, easy to make and delicious all at the same time. I used my homemade strawberry jam. Thanks for a new muffin recipe and congrats on the football pool win.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Strawberry Muffins

    Serving Size: 1 (884 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2231.4
     
    Calories from Fat 679
    30%
    Total Fat 75.5 g
    116%
    Saturated Fat 44.9 g
    224%
    Cholesterol 399.6 mg
    133%
    Sodium 4315.8 mg
    179%
    Total Carbohydrate 355.1 g
    118%
    Dietary Fiber 10.0 g
    40%
    Sugars 160.9 g
    643%
    Protein 35.8 g
    71%

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