Stuffed Strawberry Cheesecakes

Total Time
Prep 20 mins
Cook 0 mins

Cute little dessert or appetizer from Shape magazine (August 2006).


  1. Slice off the stem end of each strawberry. Use a knife to scoop out a little bit of each berry to make a hole in the center. Set aside.
  2. Combine cream cheese, sugar and vanilla in a small bowl.
  3. Fill each strawberry with the mixture, mounding a bit of the mixture on the top of the strawberry.
  4. Garnish with mint and serve.
Most Helpful

Fabulous little treats! I used a narrow potato/veggie peeler to hollow out the strawberries and then piped the filling in using a zip-top bag. Both of these tricks helped to make the job easier. It still took a bit of time, but the ooh and ahh results were worth every minute. I made these for a school retirement party and every berry was spoken for. Thanks Vino Girl!

DuChick June 09, 2009

These are so wonderful:) great for summertime as they are so much lighter than regular cheesecake and finger food too:)great for any occasion, always well received:) thanks-PeggyLynn

Peggy Lynn April 18, 2011

Easy, tasty and impressive. Thank-you for this recipe. I'll be making these a lot in the future.

piseag April 17, 2011