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    You are in: Home / Recipes / Stuffed Strawberry Cheesecakes Recipe
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    Stuffed Strawberry Cheesecakes

    Stuffed Strawberry Cheesecakes. Photo by DuChick

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Vino Girl's Note:

    Cute little dessert or appetizer from Shape magazine (August 2006).

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    Units: US | Metric


    1. 1
      Slice off the stem end of each strawberry. Use a knife to scoop out a little bit of each berry to make a hole in the center. Set aside.
    2. 2
      Combine cream cheese, sugar and vanilla in a small bowl.
    3. 3
      Fill each strawberry with the mixture, mounding a bit of the mixture on the top of the strawberry.
    4. 4
      Garnish with mint and serve.

    Ratings & Reviews:

    • on June 09, 2009


      Fabulous little treats! I used a narrow potato/veggie peeler to hollow out the strawberries and then piped the filling in using a zip-top bag. Both of these tricks helped to make the job easier. It still took a bit of time, but the ooh and ahh results were worth every minute. I made these for a school retirement party and every berry was spoken for. Thanks Vino Girl!

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    • on April 18, 2011


      These are so wonderful:) great for summertime as they are so much lighter than regular cheesecake and finger food too:)great for any occasion, always well received:) thanks-PeggyLynn

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    • on April 17, 2011


      Easy, tasty and impressive. Thank-you for this recipe. I'll be making these a lot in the future.

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    Read All Reviews (14)


    Nutritional Facts for Stuffed Strawberry Cheesecakes

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 82.3
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.4 g
    Cholesterol 14.0 mg
    Sodium 64.0 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 1.4 g
    Sugars 6.7 g
    Protein 2.2 g

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