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    You are in: Home / Recipes / Stuffed Strawberries Elegante Recipe
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    Stuffed Strawberries Elegante

    Stuffed Strawberries Elegante. Photo by NannetteLa

    1/1 Photo of Stuffed Strawberries Elegante

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Cooking202's Note:

    These are absolutely wonderful little morsels. They never last long. The original recipe came from an old Roswell, GA cookbook. I've seen many variations, this recipe is very forgiving and can easily be lessened or increased. They travel well sitting upright in a clean styrofoam egg carton.

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    Serves: 6



    Units: US | Metric


    1. 1
      Slice off stem end of strawberries to form a flat base.
    2. 2
      Place berries on flat surface, with pointed end up.
    3. 3
      With a sharp knife, slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. Pull petals apart slightly.
    4. 4
      In a small bowl, combine cream cheese, powdered sugar and liqueur; beat until light and fluffy.
    5. 5
      With a pastry bag and star tip or small spoon, (if mixture thins too much after beating, place filled bag in the refrigerator for about 15-20 min.) then fill strawberries with cream cheese mixture.
    6. 6
      A plastic zipper sandwich bag can be used instead of a pastry bag by filling with cream cheese mixture, cut one corner off of the bottom of the bag and squeeze.
    7. 7
      For a beautiful presentation drizzle with melted slightly cooled dark chocolate.

    Ratings & Reviews:

    • on April 12, 2008


      These were easy and good, I also dipped the bottoms into chocolate and then pressed that into chopped almonds. put them right onto waxed paper or syran wrap and let them dry bottoms down with chocolate and almonds side down. This makes a great presentation!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Strawberries Elegante

    Serving Size: 1 (57 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.8
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 4.1 g
    Cholesterol 20.7 mg
    Sodium 56.3 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.7 g
    Sugars 4.3 g
    Protein 1.6 g

    The following items or measurements are not included:

    Grand Marnier

    Ideas from


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