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    You are in: Home / Recipes / Stuffed Strawberries Recipe
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    Stuffed Strawberries

    Stuffed Strawberries. Photo by MSippigirl

    1/2 Photos of Stuffed Strawberries

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    krazynthekitchen's Note:

    This is nice for a wedding, or shower. Got this from a lady a few years ago. Easy.

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    Units: US | Metric


    1. 1
      In a medium bowl, beat cream cheese, sugar, and almond extract until smooth.
    2. 2
      Spoon cream cheese mixture into a pastry bag fitted with a medium star tip.
    3. 3
      Chill 1 hour.
    4. 4
      Quarter strawberries from tip to stem end without cutting through stem end.
    5. 5
      Pipe cream cheese mixture into strawberries.
    6. 6
      Chill until ready to serve.

    Ratings & Reviews:

    • on January 29, 2014


      Love these little treats! I had to use a ziploc bag for piping the strawberries so they weren't as neat as I would have liked. I also sprinkled with a few graham cracker crumbs.

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    • on May 10, 2009


      Just made these to take along to a friend's house/luncheon invite. Hope I don't eat all of them before we leave. They are wonderful, easy to make, very impressive looking. I used one of my deviled egg plates to serve them. Look so nice. Will be making them again and again. Lovely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009


      Yummy, I take this as a base recipe and then I dip the bottoms in chocolate then in chopped toasted almons. Always a crowd pleaser.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Stuffed Strawberries

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.2
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 8.3 g
    Cholesterol 41.5 mg
    Sodium 113.0 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 2.0 g
    Sugars 14.6 g
    Protein 3.5 g

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