Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Steaks Recipe
    Lost? Site Map

    Stuffed Steaks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Tim Sousa's Note:

    This is one of my wife's favorites.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 (8 ounce) rib eye steaks, about,1 to 1 1/2 inches thick
    • 1 cup crumbled feta cheese
    • 4 slices bacon
    • 4 cloves garlic, finely chopped
    • 1/2 medium onion, sliced (optional)
    • 1 tablespoon butter or 1 tablespoon margarine
    • salt and pepper, to taste

    Directions:

    1. 1
      In a non-stick pan, cook the bacon until crisp.
    2. 2
      Remove from the pan, when cool, crumble the bacon and set aside.
    3. 3
      In a skillet, melt the butter over high heat.
    4. 4
      Add the garlic and the onions, and sautee until soft, about 2-3 minutes.
    5. 5
      In a medium bowl, combine the feta cheese, crumbled bacon, and the sauteed onion and garlic.
    6. 6
      Mix well, and set aside.
    7. 7
      Season each steak with salt and pepper.
    8. 8
      Carefully cut a pocket in 1 side of each steak.
    9. 9
      Be careful not to cut all the way through.
    10. 10
      Stuff each steak with 1/4 of the cheese mixture.
    11. 11
      Broil or grill the steaks on high, for about 5-6 minutes per side for 1 inch thick steaks, 7-9 minutes per side if using 1 1/2 inch thick steaks, turning them over once during cooking.
    12. 12
      Remove the steaks from the heat, cover loosely with aluminum foil, and let sit for about 5 minutes.
    13. 13
      Remove the foil, and serve.

    Ratings & Reviews:

    • on May 12, 2008

      55

      This was fantastic. I made it almost as is, except I used garlic and herb seasoned crumbled feta and added 1 more slice of bacon ('Cause I love bacon). I also managed to stuff all this in 3 ribeyes, not four, as there were only three of us, but they were massive steaks. Excellent recipe, thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2006

      55

      I used crumbled Blue Cheese , I used Kraft crumbled cheddar for my wife both came out exceptionaly good.It all depends on the kind of cheese you like , just make sure it's crumbled it stays togeether better while cooking..yum yum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2004

      55

      I used crumbled "cabot sharp cheddar" cheese instead of the feta and it came out very well. Excelent recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stuffed Steaks

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 854.1
     
    Calories from Fat 640
    74%
    Total Fat 71.1 g
    109%
    Saturated Fat 31.2 g
    156%
    Cholesterol 210.6 mg
    70%
    Sodium 755.2 mg
    31%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 47.8 g
    95%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites