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    You are in: Home / Recipes / Stuffed Steak Rolls Crock Pot Recipe
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    Stuffed Steak Rolls Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Elainia's Note:

    These came out fabulous and were fairly simple to prepare. Original recipe on with a slight change for our tastes (I will include the original ingredients) I used a smart pot for this one, finished in about 2 hours on high, but if left longer it would caramelize the onions and probably be even better!

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    Units: US | Metric

    • 2 lbs round steaks, cut in 4 to 6 serving size pieces
    • 1 (6 ounce) box Stove Top stuffing mix or 1 (6 ounce) box other seasoned stuffing mix
    • 4 slices bacon, diced
    • 1 (14 ounce) can low-fat cream of celery soup
    • 1/4-1/2 cup water
    • 1 medium onion, coarsely chopped
    • 1 (14 -16 ounce) can sliced stewed tomatoes
    • 1 celery rib, diced (optional)
    • 1 bunch green onion, diced (optional)


    1. 1
      Pound each steak until thinned to about 1/4-inch. Saute bacon,( celery, and green onion if using); drain off fat. Combine sauteed bacon and vegetables with DRY stuffing mix (including seasoning with the mix, if any).
    2. 2
      Stir in half the cream of celery soup and enough water to moisten.
    3. 3
      Place sliced onions in the bottom of the slow cooker.
    4. 4
      Spread stuffing mixture on each flattened steak; roll up and secure with toothpicks; place on top of onions.
    5. 5
      Spoon remaining cream of celery soup over the rolls, then pour the tomatoes over all.
    6. 6
      Cover and cook 8 to 10 hours on low, or 4 to 6 hours on high.

    Ratings & Reviews:

    • on May 19, 2008


      This was really simple to do, and pretty darn tasty. The family has requested that we have this dish again. I didn't have any bacon on hand when we started to make this, so we sauted the onion and celery in butter instead. It still came out really well. Made for PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Steak Rolls Crock Pot

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.7
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 6.8 g
    Cholesterol 145.1 mg
    Sodium 1220.7 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 2.8 g
    Sugars 9.4 g
    Protein 60.2 g

    The following items or measurements are not included:

    low-fat cream of celery soup

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