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These came out fabulous and were fairly simple to prepare. Original recipe on southernfood.about.com with a slight change for our tastes (I will include the original ingredients) I used a smart pot for this one, finished in about 2 hours on high, but if left longer it would caramelize the onions and probably be even better!
Units: US | Metric
Serving Size: 1 (466 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low-fat cream of celery soup