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    You are in: Home / Recipes / Stuffed Steak Roll Recipe
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    Stuffed Steak Roll

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Dreamgoddess's Note:

    This is one of the Zaar recipes that I adopted. I hope to prepare this one soon, but I will modify the instructions for oven cooking instead of microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use meat mallet to pound the steak to 1/4-inch thickness.
    2. 2
      In a 2-cup measure microwave 4 t water and 1 T butter or margarine, uncovered, on 100% power about 45 seconds or until butter is melted.
    3. 3
      Stir in stuffing mix, carrot and green onion.
    4. 4
      Spread mixture to within 1/2-inch of the edge of the meat.
    5. 5
      Roll up jelly-roll style starting with the narrow end.
    6. 6
      Tie steak with string or use wooden picks to secure.
    7. 7
      Place meat, seam side down, on a nonmetal rack in a shallow baking dish.
    8. 8
      Micro-cook, uncovered, on 50% power for 4 minutes.
    9. 9
      Meanwhile, stir together 1 t water and 1 t kitchen bouquet.
    10. 10
      Brush over the meat roll.
    11. 11
      Turn meat roll over.
    12. 12
      Brush again with kitchen bouquet mixture.
    13. 13
      Micro-cook, uncovered, on 50% power for 4 to 7 minutes more or till meat is done, rotating dish every 2 minutes.
    14. 14
      For the sauce, in a 2-cup measure microwave 2 t butter or margarine, uncovered, at 100% power for 30 to 45 seconds or until butter is melted.
    15. 15
      Stir in flour.
    16. 16
      Add 1/2 c water, sherry. 1 t kitchen bouquet, and beef granules; mix well.
    17. 17
      Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.
    18. 18
      Slice meat roll into 1/2-inch thick slices.
    19. 19
      Remove string or wooden picks.
    20. 20
      Serve sauce with meat.

    Ratings & Reviews:

    • on June 29, 2007

      55

      I followed the ingredients but instead of microwaving I browned it in a skillet, added 1/2 cup beef broth and simmered for about 40 minutes. I added the Kitchen Bouquet and sherry to the pan juices, thickened with the flour. I will be making this again. Made for My 3 Chefs. Thanks for posting Dreamgoddess.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Steak Roll

    Serving Size: 1 (226 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 259.0
     
    Calories from Fat 128
    49%
    Total Fat 14.2 g
    21%
    Saturated Fat 7.6 g
    38%
    Cholesterol 87.7 mg
    29%
    Sodium 166.8 mg
    6%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    3%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    cornbread stuffing mix

    Kitchen Bouquet

    Kitchen Bouquet

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