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    You are in: Home / Recipes / Stuffed Squid (Seppie Ripine) Recipe
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    Stuffed Squid (Seppie Ripine)

    Stuffed Squid (Seppie Ripine). Photo by LifeIsGood

    1/1 Photo of Stuffed Squid (Seppie Ripine)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Marlitt's Note:

    I love squid and when I have time I make this. One of my favorites and always makes a nice presentation. Not sure where the recipe came from.

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    Units: US | Metric


    1. 1
      Prepare the quid.
    2. 2
      Wash and scrub the clams and boil for 5 minutes while continuously shaking the pan. You will need to discard any the unopened shells. Remove the clams from their shells and roughly chop the meat.
    3. 3
      Was and finely chop the parsley.
    4. 4
      Press or grate garlic.
    5. 5
      Mix together the parsley, garlic, clam meat, parmesan, egg, and bread crumbs with lost of pepper and a good pinch of salt.
    6. 6
      Stuff the squid and secure the opening with a toothpick or kitchen twine.
    7. 7
      Heat the oil in a large pan, and fry the squid on all sides being gentle and stirring carefully.
    8. 8
      Season with salt and pepper and add the wine.
    9. 9
      Cover and simmer for about 30 minutes or until squid is done.

    Browse Our Top Squid Recipes

    Ratings & Reviews:

    • on June 21, 2012


      This was soooooo good! Well worth the prep. No leftovers here. Thanks for sharing :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2011


      What a treat this was! I did use live clams. Although the recipe take some time to prepare, it really is easy. I thought all the flavors combined very well and complemented each other. I have a few left over that I think I'll put in a marinara sauce. I think it would be great that way, too. Gratzie! Made for ZWT 7 for the Golden Gourmets.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Squid (Seppie Ripine)

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.8
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 4.1 g
    Cholesterol 541.3 mg
    Sodium 816.0 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 0.5 g
    Sugars 1.4 g
    Protein 49.4 g

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