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    You are in: Home / Recipes / Stuffed Squash for Two Recipe
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    Stuffed Squash for Two

    Stuffed Squash for Two. Photo by breezermom

    1/1 Photo of Stuffed Squash for Two

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Annacia's Note:

    Beautiful, savory, and sized for two. This makes a lot of stuffing and I think that you could fill two squash (to make 4 servings) if you wanted to. Of course you'd need to use the wedge of squash from the second as well.

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    Units: US | Metric


    1. 1
      Preheat oven to 450°F (230°C).
    2. 2
      Lay squash on side and cut about one-third lengthwise in wedge; peel wedge, dice and reserve. Scoop out seeds from remaining squash; cut thin slice off each to level with cut side up. Place in microwaveable dish; microwave on High for 12 to 15 minutes or until tender.
    3. 3
      Meanwhile, in nonstick skillet, melt butter over medium heat; cook reserved diced squash, onion and celery, stirring occasionally, until softened, 5 minutes. Add mushrooms and garlic; cook for 2 minutes. Stir in tomato paste; cook for 1 minute.
    4. 4
      In bowl, combine onion mixture, bread crumbs, Cheddar cheese, sunflower seeds, salt and pepper. Divide between squash, mounding as necessary; sprinkle with Parmesan cheese. Bake in oven for 7 to 10 minutes or until golden and heated through.

    Ratings & Reviews:

    • on August 28, 2009


      This is very unique and very good! I agree with makes way too much stuffing for the acorn squash shells....I'll have to find another use for all my leftover stuffing. The only thing I would change is to reduce the amount of tomato paste. Thanks for posting. Made for Newest Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Squash for Two

    Serving Size: 1 (474 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 762.0
    Calories from Fat 354
    Total Fat 39.4 g
    Saturated Fat 14.9 g
    Cholesterol 63.7 mg
    Sodium 1561.1 mg
    Total Carbohydrate 76.7 g
    Dietary Fiber 9.7 g
    Sugars 9.2 g
    Protein 31.1 g

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