Stuffed Squash

"Makes a very impressive Christmas vegan main. I would serve half a squash to one person although if your squash is large you may want to serve a quarter per person."
 
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Ready In:
1hr 45mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Soak mushrooms for 5 minutes in 140ml boiling water.
  • Heat oven to 230c.
  • Using a spoon enlarge the cavity in the squashleaving about 1/2 on each side in the squash.
  • Chop the removed fleash and fry in the oil with the onion, garlic, rosemary, coriander, chilli and tomatoes for 4 minutes.
  • Add the mushrooms and half of the soaking water. Cook for another 2 minutes.
  • Stir in rice and pine nuts.
  • Pack the mixtur tightly into the cavities of the squash and press the two halves together.
  • If desired rub the skin of the squash with more olive oil and wrap in foil.
  • Bake for 75 minutes.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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