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    You are in: Home / Recipes / Stuffed Squash Recipe
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    Stuffed Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    PinkCherryBlossom's Note:

    Makes a very impressive Christmas vegan main. I would serve half a squash to one person although if your squash is large you may want to serve a quarter per person.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak mushrooms for 5 minutes in 140ml boiling water.
    2. 2
      Heat oven to 230c.
    3. 3
      Using a spoon enlarge the cavity in the squashleaving about 1/2 on each side in the squash.
    4. 4
      Chop the removed fleash and fry in the oil with the onion, garlic, rosemary, coriander, chilli and tomatoes for 4 minutes.
    5. 5
      Add the mushrooms and half of the soaking water. Cook for another 2 minutes.
    6. 6
      Stir in rice and pine nuts.
    7. 7
      Pack the mixtur tightly into the cavities of the squash and press the two halves together.
    8. 8
      If desired rub the skin of the squash with more olive oil and wrap in foil.
    9. 9
      Bake for 75 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Squash

    Serving Size: 1 (710 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 714.5
     
    Calories from Fat 246
    34%
    Total Fat 27.4 g
    42%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 133.8 mg
    5%
    Total Carbohydrate 116.5 g
    38%
    Dietary Fiber 15.5 g
    62%
    Sugars 17.8 g
    71%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    dried porcini mushrooms

    fresh rosemary

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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