Stuffed Spudwich

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READY IN: 25mins

Ingredients Nutrition


  1. Pierce potatoes with tines of fork; microwave on high 18 to 20 minutes until potatoes are fork-tender; cool 10 minutes.
  2. Halve potatoes and carefully scoop pulp into bowl leaving 1/4-inch-thick shells; reserve shells.
  3. Mash potato pulp; mix in remaining ingredients except potato shells and ham.
  4. Fill shells with potato mixture.
  5. Sandwich 2 halves together with 1 folded ham slice in middle.
  6. Wrap each"sandwich" in a paper napkin to eat out of hand.

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