Stuffed Spaghetti Squash

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Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a great recipe for summer. Serve with a salad and garlic bread. Great summer recipe!!!

Ingredients Nutrition

Directions

  1. Toss together all ingredients except cheese and stuff into squash halves.
  2. Feel free to omit or add any veg that you want.
  3. Wrap each stuffed squash in foil--you will want the steam--and bake in a 375 oven for about 1 hour.
  4. Remove foil carefully-test squash with a knife and if done top with parmesan cheese and broil for 3-5 minutes.
  5. Serve with a salad and garlic bread.
Most Helpful

5 5

I tried this recipe because I was tired of simply spooning spaghetti sauce over spaghetti squash. It was great! My hubby and I really enjoyed it. It was a great change of pace. I didn't have any zucchini or bell peppers on hand, so I just left them out. It's a very versatile recipe. I imagine mushrooms would also be great in it.

5 5

yummy! my husband and I loved this recipe! unfortunately my son found it to be to spicy (I added the cayenne pepper). So healthy and nutritious! I used fresh purple basil and parsely from counter herb garden and it was perfect. I loved the freshness of this dish :) Thanks for posting!

5 5

My first experience with spaghetti squash and it was excellent! My husband requested that I heat the leftovers as a side dish the next night.