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    You are in: Home / Recipes / Stuffed Spaghetti Squash Recipe
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    Stuffed Spaghetti Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Dib's's Note:

    This is a great recipe for summer. Serve with a salad and garlic bread. Great summer recipe!!!

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    Units: US | Metric


    1. 1
      Toss together all ingredients except cheese and stuff into squash halves.
    2. 2
      Feel free to omit or add any veg that you want.
    3. 3
      Wrap each stuffed squash in foil--you will want the steam--and bake in a 375 oven for about 1 hour.
    4. 4
      Remove foil carefully-test squash with a knife and if done top with parmesan cheese and broil for 3-5 minutes.
    5. 5
      Serve with a salad and garlic bread.

    Ratings & Reviews:

    • on October 13, 2003


      I tried this recipe because I was tired of simply spooning spaghetti sauce over spaghetti squash. It was great! My hubby and I really enjoyed it. It was a great change of pace. I didn't have any zucchini or bell peppers on hand, so I just left them out. It's a very versatile recipe. I imagine mushrooms would also be great in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007


      yummy! my husband and I loved this recipe! unfortunately my son found it to be to spicy (I added the cayenne pepper). So healthy and nutritious! I used fresh purple basil and parsely from counter herb garden and it was perfect. I loved the freshness of this dish :) Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2006


      My first experience with spaghetti squash and it was excellent! My husband requested that I heat the leftovers as a side dish the next night.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Stuffed Spaghetti Squash

    Serving Size: 1 (679 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.4
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 8.4 g
    Cholesterol 22.0 mg
    Sodium 429.7 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 9.1 g
    Sugars 12.9 g
    Protein 15.5 g

    The following items or measurements are not included:

    fresh herbs

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