Stuffed Spaghetti Squash

"This is a great recipe for summer. Serve with a salad and garlic bread. Great summer recipe!!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Toss together all ingredients except cheese and stuff into squash halves.
  • Feel free to omit or add any veg that you want.
  • Wrap each stuffed squash in foil--you will want the steam--and bake in a 375 oven for about 1 hour.
  • Remove foil carefully-test squash with a knife and if done top with parmesan cheese and broil for 3-5 minutes.
  • Serve with a salad and garlic bread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I tried this recipe because I was tired of simply spooning spaghetti sauce over spaghetti squash. It was great! My hubby and I really enjoyed it. It was a great change of pace. I didn't have any zucchini or bell peppers on hand, so I just left them out. It's a very versatile recipe. I imagine mushrooms would also be great in it.
     
  2. yummy! my husband and I loved this recipe! unfortunately my son found it to be to spicy (I added the cayenne pepper). So healthy and nutritious! I used fresh purple basil and parsely from counter herb garden and it was perfect. I loved the freshness of this dish :) Thanks for posting!
     
  3. My first experience with spaghetti squash and it was excellent! My husband requested that I heat the leftovers as a side dish the next night.
     
  4. I had a squash that needed using & came here looking for something different to do with it. As usual, I wasn't disappointed. What a wonderful surprise of a dish! I made it pretty much as written; had fresh oregano & parsley on hand & added a few leaves of rosemary. I did top the cheese with a dash of breadcrumbs before browning. It was so beautiful! If DH (who professes to not care for squash) had kept his fork to himself I could have submitted a photo of the finished product.;>)
     
  5. That was the funnest and tastiest thing I've done with spaghetti squash yet. A real family pleaser!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes