Stuffed Spaghetti Squash

READY IN: 1hr 20mins
Recipe by Diana Adcock

This is a great recipe for summer. Serve with a salad and garlic bread. Great summer recipe!!!

Top Review by HollyJane

I tried this recipe because I was tired of simply spooning spaghetti sauce over spaghetti squash. It was great! My hubby and I really enjoyed it. It was a great change of pace. I didn't have any zucchini or bell peppers on hand, so I just left them out. It's a very versatile recipe. I imagine mushrooms would also be great in it.

Ingredients Nutrition


  1. Toss together all ingredients except cheese and stuff into squash halves.
  2. Feel free to omit or add any veg that you want.
  3. Wrap each stuffed squash in foil--you will want the steam--and bake in a 375 oven for about 1 hour.
  4. Remove foil carefully-test squash with a knife and if done top with parmesan cheese and broil for 3-5 minutes.
  5. Serve with a salad and garlic bread.

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