A great superbowl recipe! Found in taste of home. Also freezes great!
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Units: US | Metric
- 1n a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, chilies, mushrooms, chili powder, olives and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Add cheese; cook and stir until melted.
- 2Cut 1/4 inches off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with about 1/2 cup meat mixture. Replace bread tops.
- 3Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 350° for 10-15 minutes or until heated through.
- 4To use frozen sandwiches: Thaw in the refrigerator overnight. Place foil-wrapped sandwiches on baking sheets. Bake at 350° for 20-25 minutes or until heated through.
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Nutritional Facts for Stuffed Sourdough Sandwiches
Serving Size: 1 (185 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 273.3
- Calories from Fat 163
- Total Fat 18.1 g
- Saturated Fat 8.0 g
- Cholesterol 72.6 mg
- Sodium 629.9 mg
- Total Carbohydrate 7.1 g
- Dietary Fiber 1.8 g
- Sugars 3.4 g
- Protein 20.6 g
The following items or measurements are not included: