Stuffed Sourdough Bread

READY IN: 40mins
Recipe by Wildflour

This is a recipe I've been making for years. The original recipe came from Taste of Home magazine in '98. It is awesome! *I add garlic and swiss to mine, though.

Top Review by Tamaretta

I have been meaning to try this for probably 4-5 years from my TOH cookbook, but I am too lazy to look thru all of them to find it! Luckily, I stumbled across this posting a few weeks ago. My husband and I liked it as written, but my kids didn't like the flavor of the swiss, the green onions or the "crunch" of the poppy seeds--WWWAAAHHHH! However it is a very adaptable recipe. Next time, I would also increase the garlic (and NOT share with my chldren!) Thanks for posting!

Ingredients Nutrition

Directions

  1. Cut the bread lengthwise and crosswise without cutting through the bottom crust into about 1" squares.
  2. Insert cheese between cuts.
  3. Combine butter, onions, garlic and poppy seeds, drizzle over the bread and cheese evenly.
  4. Wrap in foil, place on cookie sheet.
  5. Bake in 350º oven for 15 minutes.
  6. Uncover and bake 10 minutes longer or til cheese has melted.
  7. Serve warm, pull apart to eat!

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