I didn't find the green chili sauce called in this recipe, so I used green chili enchilada sauce instead. For the bean mixture, I added a few drops of chili habanero sauce for an extra kick. Did everything else according to the recipe. It was very good.
A friend used to live in New Mexico and made these for me once. I absolutely loved them! She didn't use a mix for the sopapilla, what she did was make a pie crust with 2 tsp of baking powder in it for lift. Cooked them in the Crisco and they puffed up fine! She said she altered the fillings to what she had available (meat, veg, bean). Thanks for reminding me of these!