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    You are in: Home / Recipes / Stuffed Sole Fillets Recipe
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    Stuffed Sole Fillets

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 16, 2002

      Excellent fare! Also subbed fresh mushrooms, chopped very fine. subbed "fake crab" for a mid week dinner. Also used cream of chicken soup as I didn't have any mushroom. It was mighty tasty!I rolled the fillets in the morning and had them in the frig ready for the last "sauce step". By the way the lady at the local "fish counter" gave me a tip on rolling the fillets(they have stuffed sole fillets for sale there) If you cannot get large fillets just put two or three together side by side for a nice "roll". they really stuck together well and it all turned out great! a really fantastic recipe! easy too! thanks!

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    • on June 27, 2008

      Excellent recipe! Absolutely loved this one! Stuffing was fantastic along with the sauce. We can't wait to have this again. Thanks for sharing this with us JoAnn!

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    • on January 24, 2006

      What a great recipe! Not only was it delicious but it was easy to make. Best of all, it looked like I spent all day in the kitchen making it! :) We will definately have this again. Thank You!

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    • on June 23, 2002

      This is a totally awesome recipe. The combination of the crab/shrimp stuffing and the white fish and sauce is just unbelievably good. I served it on top of rice to soak up the extra sauce. I completely hate any form of canned mushroom so I substituted fresh. Didn't seem to hurt anything, although I had to guess at the amount.

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    Nutritional Facts for Stuffed Sole Fillets

    Serving Size: 1 (361 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.5
     
    Calories from Fat 117
    34%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.4 g
    27%
    Cholesterol 166.3 mg
    55%
    Sodium 1186.4 mg
    49%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.3 g
    9%
    Protein 46.7 g
    93%

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