Excellent fare! Also subbed fresh mushrooms, chopped very fine. subbed "fake crab" for a mid week dinner. Also used cream of chicken soup as I didn't have any mushroom. It was mighty tasty!I rolled the fillets in the morning and had them in the frig ready for the last "sauce step". By the way the lady at the local "fish counter" gave me a tip on rolling the fillets(they have stuffed sole fillets for sale there) If you cannot get large fillets just put two or three together side by side for a nice "roll". they really stuck together well and it all turned out great! a really fantastic recipe! easy too! thanks!
Excellent recipe! Absolutely loved this one! Stuffing was fantastic along with the sauce. We can't wait to have this again. Thanks for sharing this with us JoAnn!
What a great recipe! Not only was it delicious but it was easy to make. Best of all, it looked like I spent all day in the kitchen making it! :) We will definately have this again. Thank You!
This is a totally awesome recipe. The combination of the crab/shrimp stuffing and the white fish and sauce is just unbelievably good. I served it on top of rice to soak up the extra sauce. I completely hate any form of canned mushroom so I substituted fresh. Didn't seem to hurt anything, although I had to guess at the amount.