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    You are in: Home / Recipes / Stuffed Sole Fillets Recipe
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    Stuffed Sole Fillets

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    JoAnn's Note:

    An elegant and delicious meal, with a minimum of fuss. Quick enough to serve for supper yet special enough for company.

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    Units: US | Metric


    1. 1
      Saute onion, shrimp and mushrooms in butter until onion is tender.
    2. 2
      Add crabmeat.
    3. 3
      Sprinkle fillets with salt, pepper and paprika.
    4. 4
      Spoon crabmeat mixture on fillets; roll up and fasten with toothpick.
    5. 5
      Place in a greased 13x9x2 inch baking dish.
    6. 6
      Combine soup, broth and water, blend until smooth.
    7. 7
      Pour over fillets.
    8. 8
      Sprinkle with cheese.
    9. 9
      Cover and bake for 30 minutes at 400 degrees.
    10. 10
      Sprinkle with parsley and return to oven, uncovered for 5 minutes or until the fish flakes easily with a fork.
    11. 11
      Serve over rice if desired.

    Browse Our Top Sole and Flounder Recipes

    Ratings & Reviews:

    • on August 16, 2002


      Excellent fare! Also subbed fresh mushrooms, chopped very fine. subbed "fake crab" for a mid week dinner. Also used cream of chicken soup as I didn't have any mushroom. It was mighty tasty!I rolled the fillets in the morning and had them in the frig ready for the last "sauce step". By the way the lady at the local "fish counter" gave me a tip on rolling the fillets(they have stuffed sole fillets for sale there) If you cannot get large fillets just put two or three together side by side for a nice "roll". they really stuck together well and it all turned out great! a really fantastic recipe! easy too! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008


      Excellent recipe! Absolutely loved this one! Stuffing was fantastic along with the sauce. We can't wait to have this again. Thanks for sharing this with us JoAnn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2006


      What a great recipe! Not only was it delicious but it was easy to make. Best of all, it looked like I spent all day in the kitchen making it! :) We will definately have this again. Thank You!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Stuffed Sole Fillets

    Serving Size: 1 (361 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.5
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 5.4 g
    Cholesterol 166.3 mg
    Sodium 1186.4 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.5 g
    Sugars 2.3 g
    Protein 46.7 g

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