So cute, and delicious! Nice, fresh flavor, and once I got the hang of slicing open the snow peas, this moved quickly. Thanks for sharing!
This recipe was a total hit at a small gathering. Since then, numerous requests for them have been made. They are delicious! One time saver is to dry them off well after blanching and pipe the cream cheese in a decorative fashion on top of the snow pea (like you would a cracker), instead of trying to open each one and fill. Same taste, less work, still delicious!
These were so good!!! I made them for a shower, and the people who tried them loved them!! The only challenge was getting the snow peas cut open without wrecking them, but did a pretty good job of that!!