Stuffed Smoked Pork Chops

Submitted by Rayndrop

"From All You Magazine. Tips: Try cheddar, fontina or Swiss instead of Gruyere. Sweet potatoes complement the flavor."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 half-inch-thick bone-in smoked pork chops
• 236.59 ml grated gruyere
• 14.79 ml Dijon mustard
• 0.61 ml pepper
• 29.58 ml vegetable oil

directions

1. Cut through middle of pork to make a pocket.
2. Mix cheese & mustard and spoon into pockets.
3. Press chop down to flatten and sprinkle with pepper.
4. Add oil to skilled and cook over med-high heat until browned (3-4 min./side).
5. Remove from heat, cover & let stand 5 minutes.