Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Small Red Potato Appetizer Recipe
    Lost? Site Map

    Stuffed Small Red Potato Appetizer

    Stuffed Small Red Potato Appetizer. Photo by Marsha D.

    1/2 Photos of Stuffed Small Red Potato Appetizer

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    NcMysteryShopper's Note:

    A great make ahead appetizer, can also be an accompaniment to an entree, or serve them with a salad. This is the best recipe for stuffed small potatoes, try it and see..... This wonderful recipe was found on a beautiful website: www.finedinings.com

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-15

    Yield:

    Appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Cook whole unpeeled potatoes in boiling water until fork-tender but not mushy; Place in cold water to stop cooking; carefully cut each cooked potato in half; With a melon baller or small spoon, scoop out centers, leaving a 1/4-inch shell of pulp in skins(Use centers for soups or salads).
    2. 2
      In a small bowl, combine sour cream, bacon, seasoned salt, pepper and chives. Spoon sour cream mixture evenly into centers of cooked potatoes.; Sprinkle tops with cheese; Arrange on a baking sheet; (May be covered and refrigerated at this point for up to 24 hours and completed later).
    3. 3
      When ready to serve, preheat broiler; Place stuffed potatoes under broiler until cheese melts; Arrange broiled appetizers on a platter or serving plate; Garnish with parsley.

    Ratings & Reviews:

    • on October 04, 2008

      55

      Who knew potatoes could be so darn cute?!? :) I was very glad I did a 'trial run' before the holidays. Even though the recipe is basically foolproof, I did learn a few things that may be helpful to other party planners. First, I boiled them 10 minutes. Most were done, but a few slightly larger ones had to be returned to the pot for another minute or two, so it's helpful if they're more uniform in size. My taste testers thought the ones prepared as written were excellent. But I also tried some the way MommiBadami did, including the scooped out part in the filling for a 'twice-baked' effect, and they just flipped out over those. The bite of cracked pepper was a little too stong. (I used a coarse grinder, but will def. do a fine grind next time.) Also, the scooping part was a good bit more time-consuming than anticipated. Glad I know to start this early in the day. Oh, and be sure to cut a thin slice off the bottom if they don't sit perfectly flat or they'll tilt over in the oven and all the filling will slide out. All and all, just a delicious appy that's very, very visually appealing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2011

      55

      I decided to try these for Girls Night and they were a big hit. I followed the other reviewers suggestions and added the scoped out potatoes to the mixture to make mini twice baked potatoes. I also added 2 Tbsp butter to the mixture. I added about 6 pieces of bacon to give it a stronger bacon flavor. Thanks for the suggestion of cutting off the bottoms, really helped to keep the potatoes in place on the tray. Very good recipe, will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2005

      55

      Now who would have though a potato could make up into an absolutely delicious appetizer, one that tastes terrific and looks so inviting on a serving tray! It impressed. Made this using fresh garden potatoes. I was generous with the chives. I also mashed the centers, seasoned, shaped into balls and heated along side the potatoes. I arranged these on a separate platter with bowl of sour cream. I had no leftovers! Thank you and finedinings for a wonderful new appetizer to be serving my family and friends.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Stuffed Small Red Potato Appetizer

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 134.4
     
    Calories from Fat 71
    53%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 20.0 mg
    6%
    Sodium 84.2 mg
    3%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites