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    You are in: Home / Recipes / Stuffed Skillet Ranch Cornbread #RSC Recipe
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    Stuffed Skillet Ranch Cornbread #RSC

    Stuffed Skillet Ranch Cornbread #RSC. Photo by tambocos

    1/1 Photo of Stuffed Skillet Ranch Cornbread #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    tambocos's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. This cornbread is very hearty and will even be moist the day after, when reheated.

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    Ingredients:

    Serves: 8-10

    Yield:

    Pone

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Brown pork. Add shallots, fennel seed, chives, green onion, cayenne, garlic powder, salt and pepper. Heat for an additional minute. Stir in Parmesan cheese.
    3. 3
      In medium size bowl combine eggs, sugar, milk, oil, corn, HIDDEN VALLEY RANCH DRESSING, and cheese. Stir in cornmeal mix.
    4. 4
      Pour one-half of mixture into a greased cast iron skillet. Sprinkle the sausage mixture on top and pour remaining mixture over sausage.
    5. 5
      Bake in a 350 degree oven for 40-45 minutes until set. Sprinkle remaining 1/2 cheese on top. And bake an additional 5 minutes.

    Ratings & Reviews:

    • on February 24, 2013

      55

      Love this "version" of Mexican cornbread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Skillet Ranch Cornbread #RSC

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 652.8
     
    Calories from Fat 436
    66%
    Total Fat 48.5 g
    74%
    Saturated Fat 15.5 g
    77%
    Cholesterol 156.1 mg
    52%
    Sodium 1347.0 mg
    56%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.7 g
    6%
    Protein 25.0 g
    50%

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