Loved it!!! Easy way to stuff shells..put all ingredients in ziplock bag and cut the end...no mess!!
Very good! Will make again. I did use a 15oz container of ricotta in place of the cream cheese & cottage cheese. I also used fresh spinach, i just chopped it up and threw it in at the end of cooking the onion to cook out some of the moisture.
Delicious! I couldn't find whole wheat jumbo shells, so I rolled the filling up in lasagna rolls, and it was amazing! The cream cheese took it to another level! I will definitely be making these again.
Yumm! I made a mistake and didn't have spinach like I thought i did, so I substituted a bag of mixed mushrooms. It was wonderful (even with the change) - very rich and the filling is so creamy! Will definitely make as directed again soon!!
THANK you for this recipe! I tend to follow a recipe exactly as posted before I presume to "tweak" it at all, and this is a recipe I will make again and again just as it is (with the exception of using the cinnamon - I didn't use it - but actually will try it next time). Absolutely delicious.
I used this recipe mostly for methodology, and I love the addition of cinnamon, but I thought the amount of sauce was totally inadequate.
My family LOVED it!!! They ask me to make it all the time now.
Wonderful!! DD finished the leftovers by taking them to school for lunch every day! Will make again soon. As promised, I have made this often, we still love it.
Love this recipe! Family came up to visit and we made this recipe with our homemade canned tomato sauce and they asked for the recipe. Come to find out they made it a couple of weeks later with alfredo sauce because they did not have my spaghetti sauce on hand. The said it was also great that way. Now my plan is to make a batch up, freeze it and use it for a halloween party that I will be holding. I can't wait to share them with the guests. Thanks a bunch!!!