Stuffed Shells (with Spinach and Cheese)

READY IN: 1hr 15mins
Recipe by Laura O.

A really unique stuffed shells recipe. I usually make this for company. The original recipe included one pound of bulk Italian sausage in the stuffing, which I have omitted for my own personal tastes. I'm getting hungry just typing this recipe and remembering how good it is!

Top Review by sir jazz

Loved it!!! Easy way to stuff shells..put all ingredients in ziplock bag and cut the end...no mess!!

Ingredients Nutrition

Directions

  1. In a skillet, cook onion until tender.
  2. Transfer to a large bowl.
  3. Stir in the spinach, cream cheese, and egg.
  4. Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well.
  5. Stuff shells and arrange in a greased 13x9x2 baking dish.
  6. Combine sauce ingredients; mix well.
  7. Pour over shells.
  8. Cover and bake at 350 degrees for 40 minutes.
  9. Uncover; sprinkle with remaining mozzarella.
  10. Return to oven for 5 minutes or until cheese melts.

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