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    You are in: Home / Recipes / Stuffed Shells (with Spinach and Cheese) Recipe
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    Stuffed Shells (with Spinach and Cheese)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Laura70's Note:

    A really unique stuffed shells recipe. I usually make this for company. The original recipe included one pound of bulk Italian sausage in the stuffing, which I have omitted for my own personal tastes. I'm getting hungry just typing this recipe and remembering how good it is!

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    Units: US | Metric



    1. 1
      In a skillet, cook onion until tender.
    2. 2
      Transfer to a large bowl.
    3. 3
      Stir in the spinach, cream cheese, and egg.
    4. 4
      Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well.
    5. 5
      Stuff shells and arrange in a greased 13x9x2 baking dish.
    6. 6
      Combine sauce ingredients; mix well.
    7. 7
      Pour over shells.
    8. 8
      Cover and bake at 350 degrees for 40 minutes.
    9. 9
      Uncover; sprinkle with remaining mozzarella.
    10. 10
      Return to oven for 5 minutes or until cheese melts.

    Ratings & Reviews:

    • on October 06, 2007


      Loved it!!! Easy way to stuff shells..put all ingredients in ziplock bag and cut the mess!!

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    • on January 22, 2010


      Very good! Will make again. I did use a 15oz container of ricotta in place of the cream cheese & cottage cheese. I also used fresh spinach, i just chopped it up and threw it in at the end of cooking the onion to cook out some of the moisture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2013


      Delicious! I couldn't find whole wheat jumbo shells, so I rolled the filling up in lasagna rolls, and it was amazing! The cream cheese took it to another level! I will definitely be making these again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Stuffed Shells (with Spinach and Cheese)

    Serving Size: 1 (222 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 303.1
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 12.6 g
    Cholesterol 88.5 mg
    Sodium 1068.1 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 2.5 g
    Sugars 6.6 g
    Protein 17.3 g

    The following items or measurements are not included:

    parmesan cheese

    shell noodles

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