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The title just about says it all. I DON'T like Ricotta but wanted some all-in- one stuffed shells so came up with this. The sisters said I could ONLY fix shells like this again and very soon. It's a little time intensive, but only in short bursts throughout the day. This makes a lot, but they freeze wonderfully well, so makes it super if you like to make enough for two meals at one time, or easily cuts in half. You will notice that I leave a lot up to you. That's what makes it your's. I know it seems like a lot of prep work, but it goes fast, and it will be well worth it. Prep time does NOT include prepping the cottage cheese.
Units: US | Metric
Serving Size: 1 (346 g)
Servings Per Recipe: 6