Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Shells (Meat Stuffed) Recipe
    Lost? Site Map

    Stuffed Shells (Meat Stuffed)

    Stuffed Shells (Meat Stuffed). Photo by Koffeefreak

    1/1 Photo of Stuffed Shells (Meat Stuffed)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    DoryJean54's Note:

    A savory stuffed meat shell. Also freezes well, freeze apart from the sauce. They can be frozen(unbaked)quickly on a cookie sheet and then stored in a plastic bag. This method will prevent sticking together and will take up less storage space. Good for a quick meal or unexpected company.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    shells

    Units: US | Metric

    Directions:

    1. 1
      Cook shells until barely tender.
    2. 2
      Drain and set aside.
    3. 3
      Mix up meat mixture.
    4. 4
      Preheat oven to 350*.
    5. 5
      Spray a 9x13 inch baking dish with Pam.
    6. 6
      Spread 1 cup of speghetti sauce in dish.
    7. 7
      Fill cooked shells with meat mixture.
    8. 8
      Arrange filled shells in baking dish.
    9. 9
      Top with sauce and sprinkle with Parmesan cheese.
    10. 10
      Cover with foil, bake at 350* for 45 minutes.
    11. 11
      Uncover and continue baking about 5 minutes.
    12. 12
      Serve.

    Ratings & Reviews:

    • on August 26, 2011

      55

      The actual recipe itself needed some extra flavors, but it was nothing I don't usually add to a meat dish. I used and onion powder and extra pepper. Mixing the meat up the night before really helped bring out the yummy flavors too. I didn't feel like red sauce that night, so I used a can of stewed tomatoes on the bottom of my pan and covered the shells with a white parmesan sauce. It was delicious!
      I even froze half of the shells and they made a great 'easy meal' that next week.
      Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2006

      55

      Fool proof! These were easy and quick to make. Good for large gatherings or to portion out for later.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stuffed Shells (Meat Stuffed)

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.3
     
    Calories from Fat 220
    56%
    Total Fat 24.4 g
    37%
    Saturated Fat 9.7 g
    48%
    Cholesterol 131.5 mg
    43%
    Sodium 492.0 mg
    20%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.2 g
    24%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    shell macaroni

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites